Shrimp and Mirlitons

Ingredients:
4 Medium Mirlitons
2 T crab boil (liquid)
4 T margarine
1 cup green onion, chopped
1 large onion, finely chopped
1/2 cup parsley, chopped
1 pound shrimp, peeled and deveined
garlic powder (or minced garlic) to taste
salt and pepper to taste
1/2 cup bread crumbs




 Boil mirlitons until tender in salty water to which 2 tbsps of crab boil were added.
 Peel and cube the pulp. Sauté green onions, onions and parsley in margarine. Add shrimp and cook 10 minutes. Add mirliton, garlic salt, salt and pepper to taste and mix well. Pour into 9x13-inch casserole, sprinkle with bread crumbs and bake 30 minutes.