Coconut Pancakes

 Someone on my birth board just shared this recipe, and my mouth is watering... What can't you do with pancakes?!?!

 

Ingredients

• 1 1/2  cups  all-purpose flour (about 6 3/4 ounces)
• 2  tablespoons  sugar
• 2  tablespoons  flaked sweetened coconut
• 1  teaspoon  baking powder
• 1/2  teaspoon  salt
• 1  (13.5-ounce) can light coconut milk
• 1  tablespoon  butter, melted
• 1  large egg, lightly beaten

Preparation

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine coconut milk, butter, and egg; stir well. Add coconut milk mixture to flour mixture, stirring until smooth.

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.