Hey again! I figured that while I was wide awake, that I would go ahead and throw up a few more recipes. These won't have pictures to accompany them until I make the recipe, but I will add them soon enough.
This has to be one of my FAVORITE Crock Pot Recipes EVER.
You know how sometimes you have the craving for really great tasting rice and gravy, but just feel blah and don't want to cook... at all?
Well people, here is your EASY BUTTON.
This recipe literally has as little as two ingredients, but I added a few to enhance some flavors.
Seasonings Needed:
Salt
Pepper
Ingredients Needed:
6 Boneless Skinless Chicken Breasts or Thighs
Bottle of Italian Dressing
Mushrooms (as many or as little as you'd like)
To Half:
3 Chicken Breasts
1/2 Bottle Italian dressing (one cup)
Mushrooms (optional)
Kitchenware:
Crockpot
Rice Cooker or other vessel to cook rice in
Spoon
So this recipe really is cake. I usually half the recipe (3 breasts, half the dressing, and mushrooms) for Jason and I, but I could literally lick the Crock Pot clean after this is cooked. Let's say these leftovers don't last for long.
Turn Crock Pot to High.
Season chicken with salt and pepper, then put in Crock Pot.
Add Italian dressing and mushrooms, put on the lid and let cook for 3-5 hours.
And yes folks, That.Is.IT.
Around the 4 hour mark, you can go in with a spoon and chop up the chicken. It will be so tender by this point that it will almost shred.
Make your rice and choice of vegetable to go along with this and you have a complete meal.
Don't say I didn't warn you about how easy this was to make. Now hide the leftovers for yourself!
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